- United States
- Illinois
- Caseyville
- Tres Caminos
- Menu
Tres Caminos Menu
Tres Caminos is a vibrant Mexican restaurant offering a diverse menu that celebrates traditional flavors with a modern twist. Guests can indulge in refreshing salads like the Mexican Salad and Taco Salad, or dive into hearty burritos that combine classic fillings with zesty toppings. Seafood lovers will appreciate dishes such as the Arroz con Mariscos, featuring grilled shrimp and scallops, and the Mexican Shrimp Cocktail served in a stylish margarita glass. The menu caters to various tastes, making it suitable for both casual diners seeking familiar favorites and those looking to explore bold flavors. Whether craving a quick bite or a full meal, the offerings at Tres Caminos promise to satisfy all appetites.
Browse Menu Categories (10)
Appetizer Nachos (2)
Grilled Steak Nacho
Fried corn tortilla chips topped with grilled steak.
Grilled Chicken Nacho
Fried corn tortilla chips topped with grilled chicken.
Salads (2)
Taco Salad
A crispy flour tortilla, chicken or beef, cheese sauce, lettuce, tomatoes, cheese and sour cream.
Mexican Salad
Lettuce, rice and beans topped with sour cream, pico de gallo and guacamoe.
Enchiladas (2)
Enchiladas Bandera
3 enchiladas (1 chicken enchilada topped with green sauce, 1 cheese enchilada topped with cheese sauce and 1 beef enchilada topped with red sauce) served with rice and black beans.
Enchiladas Jalisco
3 shrimp enchiladas with cheese sauce on top. Served with rice, lettuce, sour cream, guacamole, and tomatoes.
Burritos (2)
Burrito Real
1 chicken or beef burrito topped with lettuce, sour cream, cheese, tomatoes, rice and beans.
Burritos Supremos
2 Burritos 1 chicken and beans, 1 beef and beans. Topped with red sauce, lettuce, sour cream, tomatoes and cheese.
Platillos Seafood (2)
Arroz con Mariscos
Grilled shrimp and scallops over a bed of rice. Topped with cheese sauce. Served with lettuce, sour cream and pico de gallo.
Mexican Shrimp Cocktail
Boiled shrimp tossed in a flavorful sauce of ketchup, onion, cilantro, citrus juice and avocado in a large margarita glass. Served cold.
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